Are you familiar with wine oxygenators and their advantages?

A wine aerator is an accessory used to enhance the flavor and aroma of wine. The process involves mixing the wine with oxygen from the air, which helps to soften the tannins and accentuate the flavor and aroma notes of the beverage.

As the wine passes through the oxygenator, it is exposed to a controlled amount of oxygen, allowing it to breathe and open up. This helps to soften the wine's stronger, astringent notes, such as tannins, and also accentuates the more subtle notes, such as floral and fruity aromas.

In general, a wine aerator is a useful tool for those who appreciate a good wine and wish to enjoy their drink in the best possible way.

You can use the aerator directly into the glass where the wine is served, but another valid option is to complete the process by decanting the wine.

Our suggestion is the Vin Bouquet Oxygenator, which consists of the oxygenator, support base, filter, and carrying bag.

Easy to handle, clean and store.