{"product_id":"cartuxa-reserva-tinto-2017-0-75","title":"CARTUXA RED WINE 2018 0.7","description":"\u003cp\u003e \u003cb\u003eProduct:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eCARTUXA RED WINE 2018 0.75\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eCountry of origin:\u003c\/b\u003e Portugal\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProducer:\u003c\/b\u003e Eugénio de Almeida Foundation\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eOrigin:\u003c\/b\u003e DOC Alentejo - Évora\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eSoil:\u003c\/b\u003e Granitic\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eGrape varieties:\u003c\/b\u003e Aragonez, Trincadeira, Alicante Bouschet and Castelão\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eWinemaker:\u003c\/b\u003e Pedro Baptista and Duarte Lopes\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eExam Notes\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Granulated\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAroma:\u003c\/b\u003e Wild berries, with notes of tobacco and spices.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePalate:\u003c\/b\u003e It presents a good structure, with ripe tannins, good concentration, fresh and balanced.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairing:\u003c\/b\u003e This wine goes very well with red meats, roast beef, and grilled meats.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eService:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eServe between 16 and 18 degrees.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eWinemaking:\u003c\/b\u003e Cartuxa Tinto is a blend of Alicante Bouschet and Aragonez grapes planted in the oldest vineyards of the Eugénio de Almeida Foundation. When the grapes are considered perfectly ripe, they are carefully harvested and taken to the winery for destemming, gentle crushing, and fermentation in temperature-controlled stainless steel tanks. This is followed by a 26-day maceration period and then 15 months of aging in new French oak barrels. The wine is aged in the bottle for 18 months before release.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAwards and Reviews:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e . 87 points Wine Spectator Magazine;\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e 17.5 points Grandes Escolhas Wine;\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e 16.5 points Wine Magazine;\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e Silver Medal at the International Wine \u0026amp; Spirit Competition 2015 (2012);\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e . Silver Medal Concours Mondial de Bruxelles 2014 (2011);\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e Bronze Medal, International Wine \u0026amp; Spirit Competition 2014 (2011);\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e Recommended for the International Wine Challenge 2014 (2011).\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 14.5% vol.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 75cl\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eQuantity per box:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e6\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eBox Type:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eCard\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAllergens:\u003c\/b\u003e Contains sulfites.\u003c\/p\u003e","brand":"GARRAFEIRA PORTELA","offers":[{"title":"Default Title","offer_id":49357930725721,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0872\/9765\/5129\/files\/e_13.png?v=1727817110","url":"https:\/\/www.garrafeiraportela.pt\/en\/products\/cartuxa-reserva-tinto-2017-0-75","provider":"GARRAFEIRA PORTELA","version":"1.0","type":"link"}