{"product_id":"pera-manca-branco-2020-0-75","title":"PÊRA MANCA BRANCO 2020 0.75","description":"\u003cp\u003e \u003cb\u003eProduct:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ePÊRA MANCA BRANCO 2020 0.75\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eCountry of origin:\u003c\/b\u003e Portugal\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProducer:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eEugénio de Almeida Foundation\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eOrigin:\u003c\/b\u003e Alentejo\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003eSoil:\u003c\/b\u003e Granitic\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eGrape varieties:\u003c\/b\u003e Antão Vaz, Arinto\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eWinemaker:\u003c\/b\u003e Pedro Baptista and Duarte Lopes\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eExam Notes\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eCitrine color\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAroma:\u003c\/b\u003e Persistent, delicate, and complex fruity aroma.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eTaste:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eOn the palate, it is smooth, dry, complex and balanced.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePairing:\u003c\/b\u003e Fish dishes, seafood, poultry and cheeses.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eConservation:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eDue to the high quality of the tannins and woods used, these wines have great longevity, requiring some time to reveal their full potential.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eService:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eServing temperature between 10 and 12ºC.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eWinemaking:\u003c\/b\u003e Produced from a selection of Antão Vaz and Arinto grapes, planted in the vineyards of the Eugénio de Almeida Foundation. When the grapes reach their ideal ripeness, they are harvested and transported to the winery, where the technological process begins: total destemming and light crushing, pressing, cooling and clarification of the must. Part of the batch ferments in stainless steel tanks, while the other part ferments in French oak barrels at a controlled temperature of 16ºC.\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003eInternship:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eAfter fermentation, the wine is aged on fine lees with periodic batonnage for 12 months. Finally, it undergoes final filtration and bottling, followed by a final aging of 6 months in the bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eAwards:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003ci\u003e17.5 points Wine Magazine\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 13.5% vol.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eCapacity:\u003c\/b\u003e 75cl\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eQuantity per box:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e6\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eBox Type:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eCard\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAllergens:\u003c\/b\u003e Contains sulfites.\u003c\/p\u003e","brand":"GARRAFEIRA PORTELA","offers":[{"title":"Default Title","offer_id":49358193131865,"sku":null,"price":58.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0872\/9765\/5129\/files\/Designsemnome-2024-09-23T175034.030.png?v=1727110289","url":"https:\/\/www.garrafeiraportela.pt\/en\/products\/pera-manca-branco-2020-0-75","provider":"GARRAFEIRA PORTELA","version":"1.0","type":"link"}