{"product_id":"vale-da-mata-branco-2021-0-75","title":"VALE DA MATA BRANCO 2021 0.75","description":"\u003cp\u003e \u003cb\u003eProduct:\u003c\/b\u003e VALE DA MATA BRANCO 2021 0.75\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eCountry of origin:\u003c\/b\u003e Portugal\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eRocim Estate\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eOrigin:\u003c\/b\u003e Cortes, Leiria - Lisbon Region\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eThe “Vale da Mata” Branco is an authentic wine that uniquely reveals the terroir of the region, marked by the freshness and minerality of the Atlantic Ocean.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eGrape varieties:\u003c\/b\u003e Arinto, Vital and Viosinho\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eWinemaker:\u003c\/b\u003e Pedro Ribeiro and Catarina Vieira\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eExam Notes\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eColor:\u003c\/b\u003e Golden with greenish undertones.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAroma:\u003c\/b\u003e A fine, mineral, and complex aroma, resulting from fermentation and aging in barrels.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePalate:\u003c\/b\u003e Good volume on the palate, pronounced acidity and minerality, which will allow it to evolve well in the bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cb\u003ePairing:\u003c\/b\u003e To accompany oven-baked fish, cod, shellfish, sushi, and also soft sheep's cheese.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eServing:\u003c\/b\u003e Serve at a temperature of 10-12°C.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eStorage:\u003c\/b\u003e Store lying down at a temperature of 15°C.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eWinemaking:\u003c\/b\u003e Hand-harvested in 12 kg boxes on September 14, 2021. In the winery, the grapes underwent selection on a vibrating sorting table. Fermentation took place in 500 L French oak barrels at a temperature of 16.5ºC.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAging:\u003c\/b\u003e Aged in 500L French oak barrels for a period of six months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eAwards and Reviews:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e 89 points. “Wine Enthusiast” – 2014 Vintage\u003c\/p\u003e\n\n\u003cp\u003e 88 points. “Wine Enthusiast” – 2014 Vintage\u003c\/p\u003e\n\n\u003cp\u003e 16.5 pts. Julia Harding | Jancis Robinson – 2014 Harvest\u003c\/p\u003e\n\n\u003cp\u003e \"Highly Recommended\" by Wine Magazine – 2016 Vintage\u003c\/p\u003e\n\n\u003cp\u003e 17.5 pts. JULIA HARDING | JANCIS ROBINSON- 2017 Harvest\u003c\/p\u003e\n\n\u003cp\u003e 91 points. Wine Enthusiast – Feb 2019 – 2017 Vintage\u003c\/p\u003e\n\n \u003cp\u003e90 points Mark Squires | Robert Parker – December 2020 – 2019 Vintage\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 12.5% ​​vol.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eCapacity:\u003c\/b\u003e 75cl\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eQuantity per box:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e6\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eBox Type:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eCard\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eAllergens:\u003c\/b\u003e Contains sulfites.\u003c\/p\u003e","brand":"GARRAFEIRA PORTELA","offers":[{"title":"Default Title","offer_id":49358180843865,"sku":null,"price":10.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0872\/9765\/5129\/files\/Designsemnome-2024-09-23T174844.057.png?v=1727110160","url":"https:\/\/www.garrafeiraportela.pt\/en\/products\/vale-da-mata-branco-2021-0-75","provider":"GARRAFEIRA PORTELA","version":"1.0","type":"link"}